Shilajit (Tar) - Maximum Strength | 1 oz
Discover our premium Shilajit Tar, a pure form of mineral-rich resin sourced from the Himalayas. Shilajit has been traditionally used in Ayurvedic practice for centuries as part of a daily wellness routine.
About Our Shilajit
Himalayan Origin – Collected from high mountain rock formations
Traditional Ayurvedic Use – Long used in Ayurvedic and folk wellness routines
Resin (Tar) Form – A thick, concentrated resin that dissolves in warm liquid
Naturally Mineral-Rich – Contains fulvic acid and a broad range of trace minerals
Usefulness
Popular with busy professionals, athletes, and anyone who enjoys traditional Himalayan ingredients as part of a daily routine. Shilajit Tar is an easy addition to your morning tea or warm water — straight from nature.
How to Use
Dosage: Take a pea-sized amount (approx. 400mg)
Mix with: Warm water, milk, or tea
Frequency: 1–2 times daily
Tip: Stir well to dissolve completely
Precautions
Not for use by children or pregnant/nursing women
Consult a healthcare provider if you have any pre-existing medical conditions
Store in a cool, dry place away from direct sunlight
Do not exceed the recommended dosage
Not evaluated by the FDA. Not intended to diagnose, treat or prevent any disease. Consult your healthcare provider before use, especially if pregnant, nursing, or taking medication.
Frequently Asked Questions (FAQ)
Q1: What is Shilajit made of?
A: It’s a resin composed of decomposed plant matter and minerals collected from mountainous regions, especially the Himalayas.
Q2: Can women take Shilajit?
A: Yes, shilajit is traditionally used by both men and women. Consult your doctor before use, especially if pregnant, nursing, or taking medication.
Q3: How is shilajit traditionally taken?
A: Traditionally, a small amount is dissolved in warm water, milk, or tea and taken once or twice a day.
Q4: Is it safe for long-term use?
A: When taken in recommended amounts, it is generally safe. Long-term use should still be discussed with a healthcare professional.
Q5: What does it taste like?
A: Shilajit has a strong, earthy taste. Mixing with milk or tea helps mask the flavor.
